ヨコツカ マサコ
YOKOTSUKA Masako
横塚 昌子 所属
食健康科学部 管理栄養学科
女性健康科学研究所 所属教員
生活機構研究科 生活科学研究専攻
職種
教授
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言語種別 | 英語 |
発行・発表の年月 | 2019/09 |
形態種別 | 学術雑誌 |
査読 | 査読あり |
標題 | Association between Lower Food Consumption and Body Mass Index in Young Japanese Women |
執筆形態 | 共著 |
掲載誌名 | Journal of Women's of Health,Issues & Care |
掲載区分 | 国外 |
巻・号・頁 | 9(1),pp.1-7 |
著者・共著者 | Arashi Masako,Yokotsuka Masako, Iwai Satoru,Watanabe Mariko |
概要 | Aim: For Japanese women, weight is an important issue since obesity and anorexia are increasing. Therefore, for establishing a dietary education program, we need to grasp the current situation to analyze dietary intake, body mass index, and complaints among young females.
Results: A total of 423 women were recruited with an average body mass index ± standard deviation of 20.7 ± 2.4. The distributions of the body mass index <18.5, 18.5≦body mass index≧19.9, and body mass index≧25.0 were 15.6%, 26.6%, and 5.0%, respectively. The average number of complaints was 2.8 per subject. In the mentally alert group, consumption of calcium, potassium, magnesium, and dietary fiber at breakfast (p<0.01), energy intake at breakfast, iron intake at dinner, as well as consumption of potassium, calcium, and magnesium during the day (p<0.05) were significant. |