オガワ ムツミ
OGAWA Mutsumi
小川 睦美 所属
食健康科学部 健康デザイン学科
女性文化研究所 所属教員
現代ビジネス研究所 所属教員
生活機構研究科 生活科学研究専攻
女性健康科学研究所 所属教員
生活機構研究科 生活機構学専攻
職種
教授
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言語種別 | 英語 |
発行・発表の年月 | 2016/11 |
形態種別 | 学術雑誌 |
査読 | 査読あり |
標題 | Gender differences in foods uptakes, glycemic index, BMI, and various plasma parameters between young men and women in Japan |
執筆形態 | 共著 |
掲載誌名 | Interagrative Food Nutrition and Metabolism |
掲載区分 | 国外 |
巻・号・頁 | 3(5),pp.427-430 |
著者・共著者 | Ishii Y, Shimizu F, Ogawa M, Takao T and Takada A |
概要 | We gave 50 g of either glucose or sucrose in a cross over study to two groups of healthy men and women, and measured blood parameters. GI of sucrose was not significantly lower than GI of glucose in men. In women GI of sucrose was 66% of glucose. These results suggested that GI of substances of distinct structures such as glucose and sucrose was different between men and women. Young men seem to have more LDL, but less HDL-cholesterol compared with women, suggesting that men may be more atherosclerogenic from young age. |