オガワ ムツミ    OGAWA Mutsumi
   小川 睦美
   所属
食健康科学部 健康デザイン学科
 
女性文化研究所 所属教員
 
現代ビジネス研究所 所属教員
 
生活機構研究科 生活科学研究専攻
 
女性健康科学研究所 所属教員
 
生活機構研究科 生活機構学専攻
   職種
教授
言語種別 英語
発行・発表の年月 2016/11
形態種別 学術雑誌
査読 査読あり
標題 Gender differences in foods uptakes, glycemic index, BMI, and various plasma parameters between young men and women in Japan
執筆形態 共著
掲載誌名 Interagrative Food Nutrition and Metabolism
掲載区分国外
巻・号・頁 3(5),pp.427-430
著者・共著者 Ishii Y, Shimizu F, Ogawa M, Takao T and Takada A
概要 We gave 50 g of either glucose or sucrose in a cross over study to two groups of healthy men and women, and measured blood parameters. GI of sucrose was not significantly lower than GI of glucose in men. In women GI of sucrose was 66% of glucose. These results suggested that GI of substances of distinct structures such as glucose and sucrose was different between men and women. Young men seem to have more LDL, but less HDL-cholesterol compared with women, suggesting that men may be more atherosclerogenic from young age.