オガワ ムツミ    OGAWA Mutsumi
   小川 睦美
   所属
食健康科学部 健康デザイン学科
 
女性文化研究所 所属教員
 
現代ビジネス研究所 所属教員
 
生活機構研究科 生活科学研究専攻
 
女性健康科学研究所 所属教員
 
生活機構研究科 生活機構学専攻
   職種
教授
言語種別 英語
発行・発表の年月 2017/04
形態種別 学術雑誌
査読 査読あり
標題 Relationship between Various Food Uptakes and Body Mass Index (BMI) in Japanese Young and Old Men and Women
執筆形態 共著
掲載誌名 Journal of Clinical Nutrition & Dietetics
掲載区分国外
巻・号・頁 3(2),pp.1-6
著者・共著者 Shimizu F, Ishii Y, Ogawa M, Takao T, Matsuoka K, and Takada A
概要 Healthy young and old men and women were given self-administered diet history questionnaires and described answers on each item by recollection of diets they took. From these questionnaires, we calculated the intake of energy, carbohydrate, fat and protein.
Old people took more protein, lipids, carbohydrates, and omega fatty acids than young people. Men took such foods more than women. There was no statistically significant relationship between particular food uptakes and BMI.
DOI 10.4172/2472-1921.100046