教員紹介・研究業績 - 近藤一成

コンドウ　カズナリ KONDO KAZUNARI
近藤一成

所属食健康科学部食安全マネジメント学科

職種教授

著書・論文歴
1.	2024/12	論文	Differences in Gene Expression in Germinated Soybean Seeds Among Four Cultivars, as Identified by Single Seed High-Throughput RNA Sequencing Agriculture (共著)
2.	2024/12	論文	Distribution status of genetically modified soybeans from the United States andCanada to Japan in 2021 and 2022 (共著)
3.	2024/08	論文	ゲノム編集食品安全性確保の取り組み周知と現在の安全性確認手法に関する調査研究食品衛生学会誌 (共著)
4.	2024	論文	Cell cycle arrest combined with CDK1 inhibition suppresses genome-wide mutations by activating alternative DNA repair genes during genome editing Journal of Biological Chemistry (共著)
5.	2024	論文	大豆およびとうもろこし加工食品の遺伝子組換えDNA検査におけるDNA抽出精製方法の同等性確認試験食品衛生学雑誌 65,25-30頁 (共著)
6.	2024	論文	遺伝子組換えパパイヤPRSV-YK系統特異的定性検査法を対象とした外部精度管理調査 65,61-66頁 (共著)
7.	2023	論文	2021年・2022年に日本に輸入される遺伝子組換えトウモロコシの調査と日本の公定法の適用性 (共著)
8.	2023	論文	Novel Machine Learning Method AllerStat Identifies Statistically Significant Allergen-Specific Patterns in Protein Sequences Journal of Biological Chemistry 299 (104733),1-15頁 (共著)
9.	2023	論文	Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan GM Crops & Food (共著)
10.	2023	論文	Rapid Screening Detection of Genetically Modified Papaya by Loop-Mediated Isothermal Amplification Biological & Pharmaceutical Bulletin (共著)
11.	2023	論文	ゲノム編集食品の安全性確認の考え方と今後の課題化学と生物 (共著)
12.	2023	論文	フードテック(昆虫食・培養細胞食品)の安全性の考え方イルシー (単著)
13.	2022	論文	A cell-based evaluation of human tyrosinase-mediated metabolic activation of leukoderma-inducing phenolic compounds Journal of Dermatological Science 108,77-86頁 (共著)
14.	2022	論文	Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan Analytical Chemistry 94,14475-14483頁 (共著)
15.	2022	論文	Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control Sample Analytical Chemistry 94,13447-13454頁 (共著)
16.	2022	論文	Evaluation of Conversion Factor for Rapid Quantification of Authorized Genetically Modified Maize and Soybean in Japan Biological & Pharmaceutical Bulletin Reports 5,114-120頁 (共著)
17.	2022	論文	Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings Food Safety 10,113-128頁 (共著)
18.	2022	論文	Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of Omphalotus japonicus Food Chemistry Molecular Sciences 5 (100115),1-5頁 (共著)
19.	2022	論文	Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan GM Crops and Food doi.org/10.1080/21645698.2023.2239539,1-14頁 (共著)
20.	2022	論文	Unbiased prediction of off-target sites in genome-edited rice using SITE-Seq analysis on a web-based platform Genes to Cells 27,706-718頁 (共著)
21.	2022	論文	ゲノム編集技術を利用した製品の研究開発の現状と規制制度について国立医薬品食品衛生研究所報告 140,21-30頁 (単著)
22.	2021	著書	Assessment of Immune Responses in an Animal Model of Wheat Food Allergy via Epicutaneous Sensitization Methods in molecular biology 2223,37-47頁 (共著)
23.	2021	論文	Detectability of papaya, tomato, apple and banana DNA in dried fruit products processed with food additive sulfites Japanese Journal of Food Chemistry and Safety 28,107-116頁 (共著)
24.	2021	論文	Statins repress multi-wall carbon nanotube-stimulated IL-1ß release through inhibiting the uptake by macrophages Toxicology Letters 350,159-160頁 (共著)
25.	2021	論文	Statins repress needle-like carbon nanotube-or cholesterol crystal-stimulated IL-1β production by inhibiting the uptake of crystals by macrophages Biochemical Pharmacology 188 (114580) (共著)
26.	2021	論文	The Oxidation of Equol by Tyrosinase Produces a Unique Di-ortho-Quinone: Possible Implications for Melanocyte Toxicity International Journal of Molecular Sciences 22 (9145) (共著)
27.	2020	論文	Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean Samples Biological & Pharmaceutical Bulletin 43,1259-1266頁 (共著)
28.	2020	論文	Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean Samples. Biological and Pharmaceutical Bulletin 43,1259-1266頁 (共著)
29.	2020	論文	Development of a Novel Detection Method Targeting an Ultrashort 25 bp Sequence Found in Agrobacterium -Mediated Transformed GM Plants J. Agric. Food Chem. 68,15327-15334頁 (共著)
30.	2020	論文	Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction Food Chemistry 305 (125426) (共著)
31.	2020	論文	Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction. Food Chemistry 305 (125426) (共著)
32.	2020	論文	Discrimination between edible and poisonous mushrooms among Japanese Entoloma sarcopum and related species based on phylogenetic analysis and insertion/deletion patterns of nucleotide sequences of the cytochrome oxidase 1 gene Genes Genetic Systems 95,133-139頁 (共著)
33.	2020	論文	Evaluation of Conversion Factors for Genetically Modified Maize Quantification Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 61,235-238頁 (共著)
34.	2020	論文	Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genes. Bioscience, Biotechnology, and Biochemistry 84,670-677頁 (共著)
35.	2019	論文	Data representing applicability of developed growth hormone 1 (GH1) gene detection method for detecting Atlantic salmon (Salmo salar) at high specificity to processed salmon commodities Data in Brief 27 (104695) (共著)
36.	2019	論文	Qualitative Real-Time PCR Method for Poisonous Entoloma rhodopolium-Related Species in Japan: Real-Time PCR Method for Entoloma Mushrooms Journal of the Food Hygienic Society of Japan 60,144-150頁 (共著)
37.	2019	論文	Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genes Bioscience, Biotechnology, and Biochemistry 84,670-677頁 (共著)
38.	2019	論文	RhoH deficiency induces psoriasis-like chronic dermatitis by promoting TH17 cell polarization Journal of Allergy and Clinical Immunology 143,1878-1891頁 (共著)
39.	2019	論文	Studies on detection of maize genomic DNAs in cornflakes using real-time PCR Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 136,31-39頁 (共著)
40.	2018	論文	Detection of DNA in Highly Processed Foods Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 59,151-156頁 (共著)
41.	2018	論文	Determining Food Allergens by Skin Sensitization in Mice Current Protocols in Toxicology 76 (e48) (共著)
42.	2018	論文	Development and Evaluation of Rapid Screening Detection Methods for Genetically Modified Crops Using Loop-Mediated Isothermal Amplification Food Chemistry 252,390-392頁 (共著)
43.	2018	論文	Effect of sodium carboxymethyl cellulose in processed rice foods on detection of genetically modified rice-derived DNA Japanese Journal of Food Chemistry and Safety 25,77-85頁 (共著)
44.	2018	論文	Identification of chickpea ( Cicer arietinum ) in foods using a novel real-time polymerase chain reaction detection method Journal of Food Composition and Analysis 71,8-16頁 (共著)
45.	2018	論文	PCR-RFLP Method for Rapid Discrimination of Toxic Plants Involved in Food Poisoning Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 59,134-140頁 (共著)
46.	2018	論文	Rapid Screening Detection of Genetically Modified Crops by Loop-Mediated Isothermal Amplification with a Lateral Flow Dipstick Journal of Agricultural and Food Chemistry 66,7839-7845頁 (共著)
47.	2017	論文	Molecular phylogenetic analysis of new Entoloma rhodopolium-related species in Japan and its identification method using PCR-RFLP Scientific Reports 7 (14942) (共著)
48.	2017	論文	Quantification of DNA fragmentation in processed foods using real-time PCR Food Chemistry 226,149-155頁 (共著)
49.	2017	論文	Rapid Identification Method of Omphalotus japonicus by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 58,113-123頁 (共著)
50.	2016	論文	Cas9 in Genetically Modified Food Is Unlikely to Cause Food Allergy Biological & Pharmaceutical Bulletin 39,1876-1880頁 (共著)
51.	2016	論文	Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701 Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 57,187-192頁 (共著)
52.	2016	論文	Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔCq-Based Multiplex Real-Time PCR Assay Analytical Chemistry 88,4285-4293頁 (共著)
53.	2016	論文	Improvement of the group testing method to evaluate GM maize content Report of National Food Research Institute (80),57-68頁 (共著)
54.	2016	論文	Interlaboratory validation data on real-time polymerase chain reaction detection for unauthorized genetically modified papaya line PRSV-YK Data in Brief 7,1165-1170頁 (共著)
55.	2016	論文	Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272 Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 57,1-6頁 (共著)
56.	2016	論文	Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method Food Chemistry 205,272-279頁 (共著)
57.	2015	論文	A novel trait-specific real-time PCR method enable quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize European Food Research and Technology 240,413-422頁 (共著)
58.	2015	論文	Comparison of the specificity, stability, and PCR efficiency of six rice endogenous sequences for detection analyses of genetically modified rice Food Control 50,949-955頁 (共著)
59.	2014	著書	Food hazard materials-how to keep our food in safe Food Hazard Prevention (共著)
60.	2014	論文	Development of a novel heterogeneous and homogeneous gene screening method for detecting unauthorized genetically modified rice in processed rice products PharmaNutrition 2,105 (共著)
61.	2014	論文	Development of Direct Real-Time PCR System Applicable to a Wide Range of Foods and Agricultural Products Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 44,25-33頁 (共著)
62.	2014	論文	Development of pBT63, a positive control plasmid for qualitative detection of genetically modified rice Japanese Journal of Food Chemistry and Safety 21,48-56頁 (共著)
63.	2014	論文	Evaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modified with a CpTI-KDEL-T-nos transgenic construct Food Chemistry 141,2618-2624頁 (共著)
64.	2014	論文	Examination of Processed Vegetable Foods for the Presence of Common DNA Sequences of Genetically Modified Tomatoes Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 55,247-253頁 (共著)
65.	2014	論文	Identification and Detection of Genetically Modified Papaya Resistant to Papaya Ringspot Virus Strains in Thailand Biological & Pharmaceutical Bulletin 37,1-5頁 (共著)
66.	2014	論文	Scientific Review on Novel Genome Editing Techniques Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 55,231-246頁 (共著)
67.	2013	論文	A DNA extraction and purification method using an ion-exchange resin type kit for the detection of genetically modified papaya in processed papaya products Food Control 32,728-735頁 (共著)
68.	2013	論文	Comparison of DNA Extraction Methods for Sweet Corn and Processed Sweet Corns Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 54,309-315頁 (共著)
69.	2013	論文	Development and Validation of an Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR162 Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 54,25-30頁 (共著)
70.	2013	論文	Development and validation of event-specific quantitative PCR method for genetically modified maize LY038. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 54,25-30頁 (共著)
71.	2013	論文	Development of PCR primers designed for sensitive detection of genetically modified potato DNA in processed foods. J Food Chemistry and Safety, 20,161-169頁 (共著)
72.	2013	論文	Eleostearic acid induces RIP1-mediated cell death in a kinase independent manner via ERK phosphorylation and ROS production leading to mitochondrial dysfunction Cell Death and Disease 20 (e674),1-13頁 (共著)
73.	2013	論文	Functional expression of amyloidogenic human stefins A and B in Pichia pastoris using codon optimization Biotechnology and Applied Biochemistry 60,283-288頁 (共著)
74.	2013	論文	Interlaboratory Validation Study of an Event-Specific Real-time Polymerase Chain Reaction Detection Method for Genetically Modified 55-1 Papaya Journal of AOAC International 96,1054-1058頁 (共著)
75.	2013	論文	Method of Detecting Genetically Modified Chicken Containing Human Erythropoietin Gene Biological & Pharmaceutical Bulletin 36,1454-1459頁 (共著)
76.	2012	論文	alpha-Synuclein Aggregation and Transmission Are Enhanced by Leucine-Rich Repeat Kinase 2 in Human Neuroblastoma SH-SY5Y Cells Biological & Pharmaceutical Bulletin 34,1078-1083頁 (共著)
77.	2012	論文	Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products Food Chemistry 136,895-901頁 (共著)
78.	2012	論文	Ensuring the Security of Health Food-健康食品の安全性食品衛生研究 63,70-76頁 (共著)
79.	2012	論文	Identification and Detection Method for Genetically Modified Papaya Resistant to Papaya Ringspot Virus YK Strain Biological & Pharmaceutical Bulletin 34,1648-1651頁 (共著)
80.	2012	論文	Immunological Effects of Oenothein B, an Ellagitannin Dimer, on Dendritic Cells International Journal of Molecular Sciences 14,46-56頁 (共著)
81.	2012	論文	LC/MS/MSを用いたキャッサバ澱粉におけるシアン配糖体リナマリンの定量 Japanese Society of Food Chemistry 19,38-43頁 (共著)
82.	2012	論文	New Role of RIP1 in Eleostearic Acid-Mediated Cell Death Free Radical Biology and Medicine 53,273 (共著)
83.	2012	論文	Proficiency testing of unauthorized genetically modified rice using plasmid DNA test samples Japanese Society of Food Chemistry 19,215-222頁 (共著)
84.	2012	論文	Quantification and Identification of Genetically Modified Maize Events in Non-Identity Preserved Maize Samples in 2009 Using an Individual Kernel Detection System Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 53,157-165頁 (共著)
85.	2011	論文	Constituents of cultivated Agaricus blazei Journal of Natural Medicines 65,307-312頁 (共著)
86.	2011	論文	Immunological effects of tannins through dendritic cell Planta Medica 76,663 (共著)
87.	2011	論文	Poly(ADP-ribose) Polymerase (PARP)-1-independent Apoptosis-inducing Factor (AIF) Release and Cell Death Are Induced by Eleostearic Acid and Blocked by α-Tocopherol and MEK Inhibition Journal of Biological Chemistry 285,13079-13091頁 (共著)
88.	2010	著書	アポトーシスの分析法 Bunseki 2010,139-144頁 (共著)
89.	2010	論文	A Novel chromogenic method for determining the genetically modified soybean content in soybean powder with primer extension Japanese Journal of Food Chemistry and Safety 17,110-115頁 (共著)
90.	2009	論文	Absolute configuration of (+)-pinoresinol 4-O-[6''-O-galloyl]-beta-D-glucopyranoside, macarangiosides E, and F isolated from the leaves of Macaranga tanarius Phytochemistry 70,1277-1285頁 (共著)
91.	2009	論文	Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate Bioscience Biotechnology and Biochemistry 73,1886-1889頁 (共著)
92.	2008	論文	Conjugated Ketonic Fatty Acids from Pleurocybella porrigens Chemical & Pharmaceutical Bulletin 54,1213-1215頁 (共著)
93.	2008	論文	Individual Detection of Genetically Modified Maize Varieties in Non-Identity-Preserved Maize Samples Journal of Agricultural and Food Chemistry 56,1977-1983頁 (共著)
94.	2008	論文	Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices Bioscience Biotechnology and Biochemistry 72,2953-2958頁 (共著)
95.	2008	論文	Specific detection of buckwheat residues in processed foods by polymerase chain reaction. Bioscience Biotechnology and Biochemistry 72,2228-2231頁 (共著)
96.	2008	論文	The metabolisms of agaritine, a mushroom hydrazine in mice Food and Chemical Toxicology 46,854-862頁 (共著)
97.	2008	論文	マッシュルームおよびアガリクス中のアガリチンおよびフェニルヒドラジン誘導体について Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 48,397-401頁 (共著)
98.	2007	論文	Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues Biological & Pharmaceutical Bulletin 29,2514-2518頁 (共著)
99.	2006	論文	Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography-tandem mass spectrometry Journal of Chromatography B 834,55-61頁 (共著)
100.	2006	論文	Characteristic Long-Chain Fatty Acid of Pleurocybella porrigens Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 47,178-181頁 (共著)
101.	2006	論文	Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection Journal of Health Science 52,73-77頁 (共著)
102.	2006	論文	Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatography-electrospray ionization tandem mass spectrometry Food Additives and Contaminants 23,1179-1186頁 (共著)
103.	2006	論文	Measurement of a Genotoxic Hydrazine, Agaritine, and Its Derivatives by HPLC with Fluorescence Derivatization in the Agaricus Mushroom and Its Products Chemical & Pharmaceutical Bulletin 54,922-924頁 (共著)
104.	2006	論文	Polymeric grape-seed procyanidins, but not monomeric catechins and oligomeric procyanidins, impair degranulation and membrane ruffling in RBL-2H3 cells Bioorganic & Medicinal Chemistry 14,641-64頁 (共著)
105.	2006	論文	Radical-Scavenging Activities of New Megastigmane Glucosides from Macaranga tanarius (L.) MÜLL.-ARG. Chemical & Pharmaceutical Bulletin 54,1403-1407頁 (共著)
106.	2003	論文	生物システムに作用する化学物質の機能と3次元構造相関の解明国立医薬品食品衛生研究所報告 121,91-94頁 (共著)
107.	2001	著書	Antioxidation Mechanisms of Catechins: A Computational Study JCPE Journal 13,255-262頁 (共著)
108.	2001	論文	Expression and function of the high-affinity IgE receptor Scripps Report 27,277 (共著)
109.	2001	論文	Mechanism of Antioxidant Effect of Catechins Methods in Enzymology 335,203-217頁 (共著)
110.	2001	論文	カテキンの抗酸化作用におけるC-2位プロトンの重要性核磁気共鳴と医学 12,91-94頁 (共著)
111.	2001	論文	カテキンの抗酸化作用機構：半経験的分子軌道法による解析核磁気共鳴と医学 12,114-117頁 (共著)
112.	2000	論文	Conversion of procyanidin B-type (catechin dimer) to A-type: Evidence for abstraction of C-2 hydrogen in catechin during radical oxidation Tetrahedron Letters 41,485-488頁 (共著)
113.	1999	論文	Cardenolide glycosides from seeds of Corchorus olitorius Phytochemistry 49,2097-2101頁 (共著)
114.	1999	論文	Chemical Species of Organotin Compounds in Sediment at a Marina Journal of Agricultural and Food Chemistry 47,3886-3894頁 (共著)
115.	1999	論文	HPLCによる牛組織及び乳中の残留イソメタミジウムの分析 Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 41,211-217頁 (共著)
116.	1999	論文	Mechanistic Studies of Catechins as Antioxidants against Radical Oxidation Archives of Biochemistry and Biophysics 362,79-86頁 (共著)
117.	1999	論文	Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action Free Radical Biology and Medicine 27,855-863頁 (共著)
118.	1999	論文	Some Sulfur-Containing Metabolites of Tri- n -butyltin Chloride in Male Rats Journal of Agricultural and Food Chemistry 47,4791-4798頁 (共著)
119.	1999	論文	抗酸化物質の作用機構解明への科学計算の利用国立医薬品食品衛生研究所報告 117,163-165頁 (共著)
120.	1998	論文	Accumulation, Metabolism, and Depuration of Organotin Compounds in the Marine Mussels Mytilus graynus and Mytilus edulis under Natural Conditions J Agriculture Food Chemistry 46,304-313頁 (共著)
121.	1998	論文	HPLCによるモロヘイヤおよび加工品中のDigitoxigenin配糖体の分析 Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 39,415-420頁 (共著)
122.	1997	論文	Accumulation, Transformation, and Elimination of Bis(tri-n-butyltin) Oxide in Red Sea Bream, Pagrus major, under Laboratory Conditions Journal of Agricultural and Food Chemistry 45,1437-1446頁 (共著)
123.	1996	論文	Chemical Species of Organotin Compounds in Seawater and Their Seasonal Variations Journal of Agricultural and Food Chemistry 44,3989-3995頁 (共著)
124.	1993	論文	Antifungal Peroxyketal Acids from an Okinawan Marine Sponge of Plakortis sp. Chemical & Pharmaceutical Bulletin 41,1324-1326頁 (共著)