マスダ　カズヤ    MASUDA Kazuya
   桝田　和彌
   所属
食健康科学部 管理栄養学科
 
女性健康科学研究所 所属教員
   職種
専任講師
言語種別 英語
発行・発表の年月 2013/09
形態種別 学術雑誌
査読 査読あり
標題 Evaluation of the culture method NIHSJ-02 alternative to ISO 10272-1:2006 for the detection of Campylobacter jejuni and Campylobacter coli in chicken: collaborative study
執筆形態 共著
掲載誌名 Journal of AOAC International
掲載区分国外
巻・号・頁 96(5),pp.991-997
著者・共著者 Y. Momose, Y. Okada, H. Asakura, T. Ekawa, K. Masuda, H. Matuoka, K. Yokoyama, A. Kai, S. Saito, R. Hiramatsu, M. Taguchi, K. Ishimura, K. Tominaga, S. Yahiro, M. Fujita, S. Igimi
概要 To evaluate the performance of National Institute of Health Sciences Japan (NIHSJ)-02 for the surveillance of the prevalence of Campylobacter, a collaborative study was conducted. Significantly higher probabilities of detection were determined by NIHSJ-02 compared to ISO 10272-1:2006 in most samples. On the other hand, significantly lower frequency of occurrence of background bacteria was observed by NIHSJ-02 compared with ISO 10272-1:2006 . NIHSJ-02 showed better performance than ISO 10272-1:2006 with regard to the selective detection of C. jejuni andC. coli in chicken.