コニシ カナエ    KONISHI Kanae
   小西 香苗
   所属
食健康科学部 管理栄養学科
 
女性健康科学研究所 所属教員
 
生活機構研究科 生活科学研究専攻
   職種
准教授
言語種別 英語
発行・発表の年月 2020/07
形態種別 学術雑誌
査読 査読あり
標題 Associations between healthy Japanese dietary patterns and depression in Japanese women
執筆形態 単著
掲載誌名 Public Health Nutrition
掲載区分国外
出版社・発行元 Cambridge University Press
巻・号・頁 17,pp.1-13
著者・共著者 Kanae Konishi
概要 Objective: This study examined whether healthy Japanese dietary patterns, which differ from dietary patterns derived from Western areas, are associated with depressive symptoms among Japanese women.
Design: A cross-sectional study (the Nagano Nutrition and Health Study). Depressive symptoms were assessed using the Center for Epidemiologic Studies Depression Scale. Dietary patterns were derived with a principal component analysis of the consumption of fifty-six food and beverage items, which were assessed by a validated brief diet history questionnaire.
Participants: Japanese women (n 1337) aged 20-72 years.
Results: The highest quality dietary pattern was 'healthy Japanese'. It is characterised by a high intake of vegetables, mushrooms, seaweed, soyabean products, potatoes, fish/shellfish and fruit. The age- and multivariate-adjusted OR (95 % CI) of depressive symptoms for the highest quartiles of the 'healthy Japanese' pattern score were 0·58 (95 % CI 0·41, 0·82) and 0·69 (95 % CI 0·45, 1·06), respectively.
Conclusions: The 'healthy Japanese' pattern may be inversely associated with depressive symptoms with an exposure-response association.