コニシ カナエ
KONISHI Kanae
小西 香苗 所属
食健康科学部 管理栄養学科
女性健康科学研究所 所属教員
生活機構研究科 生活科学研究専攻
職種
准教授
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言語種別 | 英語 |
発行・発表の年月 | 2020/07 |
形態種別 | 学術雑誌 |
査読 | 査読あり |
標題 | Associations between healthy Japanese dietary patterns and depression in Japanese women |
執筆形態 | 単著 |
掲載誌名 | Public Health Nutrition |
掲載区分 | 国外 |
出版社・発行元 | Cambridge University Press |
巻・号・頁 | 17,pp.1-13 |
著者・共著者 | Kanae Konishi |
概要 | Objective: This study examined whether healthy Japanese dietary patterns, which differ from dietary patterns derived from Western areas, are associated with depressive symptoms among Japanese women.
Design: A cross-sectional study (the Nagano Nutrition and Health Study). Depressive symptoms were assessed using the Center for Epidemiologic Studies Depression Scale. Dietary patterns were derived with a principal component analysis of the consumption of fifty-six food and beverage items, which were assessed by a validated brief diet history questionnaire. Participants: Japanese women (n 1337) aged 20-72 years. Results: The highest quality dietary pattern was 'healthy Japanese'. It is characterised by a high intake of vegetables, mushrooms, seaweed, soyabean products, potatoes, fish/shellfish and fruit. The age- and multivariate-adjusted OR (95 % CI) of depressive symptoms for the highest quartiles of the 'healthy Japanese' pattern score were 0·58 (95 % CI 0·41, 0·82) and 0·69 (95 % CI 0·45, 1·06), respectively. Conclusions: The 'healthy Japanese' pattern may be inversely associated with depressive symptoms with an exposure-response association. |