オガワ ムツミ    OGAWA Mutsumi
   小川 睦美
   所属
食健康科学部 健康デザイン学科
 
女性文化研究所 所属教員
 
現代ビジネス研究所 所属教員
 
生活機構研究科 生活科学研究専攻
 
女性健康科学研究所 所属教員
 
生活機構研究科 生活機構学専攻
   職種
教授
言語種別 日本語
発行・発表の年月 2021/07
形態種別 学術雑誌
査読 査読あり
標題 Roles of Glucose and Sucrose Intakes on the Brain Functions Measured by the Working Ability
and Morris Maze
執筆形態 共著
掲載誌名 InTechOpen
掲載区分国外
著者・共著者 Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa,Tetsuya Takao
概要 Sugars such as glucose or sucrose are considered hazardous foods because their intakes lead to obesity, further causing diabetes mellitus (DM), or cardiovascular diseases. However, glucose is needed for many brain functions such as memory and emotion among others. Sucrose is degraded into glucose and fructose in the intestine thus intake of sucrose increases plasma levels of glucose. We show that intake of sucrose enhanced memory measured
by Morris maze in rats and improved the working ability in humans. Roles of glucose and sucrose intakes are discussed together with the function of serotonin in feeding.