ウメガキ ケイゾウ    UMEGAKI Keizo
   梅垣 敬三
   所属
生活科学部 食安全マネジメント学科
 
生活機構研究科 生活科学研究専攻
   職種
教授
言語種別 英語
発行・発表の年月 2015
形態種別 学術雑誌
査読 査読あり
招待論文 招待あり
標題 Positive and Negative aspects of Food with Health Claims in Japan
執筆形態 単著
掲載誌名 J Nutr Sci Vitaminol
掲載区分国外
巻・号・頁 61,pp.S133-135
著者・共著者 ◎Umegaki K
概要 This paper provides an overview of the following four approaches that we have taken in order to develop countermeasures against health foods being used improperly by consumers: (1) conducting a survey of actual health food use; (2) collecting data on adverse events suspected to be caused by health foods, and evaluating the causal relationship with methods suited to investigating health foods; (3) examining the safety of natural ingredients used in health foods; and (4) constructing an online database that compiles information on the safety and effectiveness of health foods and/or ingredients, and sharing such information with consumers and health professionals.