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1.
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著書
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続おいしさを測る 食品開発と官能評価 （その他）
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2.
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2018/12
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論文
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β-Eudesmol, an Oxygenized Sesquiterpene, Reduces the Increase in Saliva 3-Methoxy-4-Hydroxyphenylglycol After the Trier Social Stress Test; in Healthy Humans: A Randomized, Double-Blind, Placebo-Controlled Cross-Over Study. （共著） 2018/12
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3.
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2018/09
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論文
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A randomized, double-blind and placebo-controlled crossover trial on the effect of l-ornithine ingestion on the human circadian clock. （共著） 2018/09
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4.
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2015/12
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論文
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The Effect of L-Ornithine on the Phosphorylation of mTORC1 Downstream Targets in Rat Liver. （共著） 2015/12
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5.
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2015/09
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論文
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Effects of oral intake of plasmacytoid dendritic cells-stimulative lactic acid bacterial strain on pathogenesis of influenza-like illness and immunological response to influenza virus. （共著） 2015/09
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6.
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2014/12
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論文
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The combined effect of caffeine and ornithine on the mood of healthy office workers. （共著） 2014/12
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7.
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2014/05
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論文
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A novel objective sour taste evaluation method based on near-infrared spectroscopy. （共著） 2014/05
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8.
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2014/01
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論文
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Randomised controlled trial of the effects of L-ornithine on stress markers and sleep quality in healthy workers （共著） 2014/01
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9.
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2013/02
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論文
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A randomized, double-masked, placebo-controlled crossover trial on the effects of L-ornithine on salivary cortisol and feelings of fatigue of flushers the morning after alcohol consumption. （共著） 2013/02
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10.
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2012
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その他
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「のどごし」の客観的な測定方法について （単著） 2012
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11.
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2009/05
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論文
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Effects of taste solutions, carbonation, and cold stimulus on the power frequency content of swallowing submental surface electromyography. （共著） 2009/05
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12.
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2006
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その他
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ATPが味蕾から味覚神経へのキーとなる情報伝達物質である （単著） 2006
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13.
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2005/09
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論文
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Isohumulones modulate blood lipid status through the activation of PPAR alpha （共著） 2005/09
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14.
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2005/04
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論文
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Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARalpha activations in C57BL/6 mice. （共著） 2005/04
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15.
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2000/08
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論文
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Crystal structure of glycosyltrehalose trehalohydrolase from the hyperthermophilic archaeum Sulfolobus solfataricus. （共著） 2000/08
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16.
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1999/08
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論文
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High level production of thermostable alpha-amylase from Sulfolobus solfataricus in high-cell density culture of the food yeast Candida utilis. （共著） 1999/08
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17.
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1998/07
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論文
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Increased carotenoid production by the food yeast Candida utilis through metabolic engineering of the isoprenoid pathway. （共著） 1998/07
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18.
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1998/04
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論文
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Production of lycopene by the food yeast, Candida utilis that does not naturally synthesize carotenoid. （共著） 1998/04
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19.
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1998/04
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論文
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Production of the carotenoids lycopene, beta-carotene, and astaxanthin in the food yeast Candida utilis. （共著） 1998/04
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20.
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1997/07
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論文
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Long-term consumption of an amino acid diet reduces the pancreatic enzyme secretion response to a trypsin inhibitor in rats （共著） 1997/07
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21.
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1997/05
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論文
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High-level expression of a sweet protein, monellin, in the food yeast Candida utilis. （共著） 1997/05
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22.
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1997/03
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論文
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In vitro characterization of astaxanthin biosynthetic enzymes. （共著） 1997/03
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23.
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1996/11
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論文
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Gene cloning and expression of new trehalose-producing enzymes from the hyperthermophilic archaeum Sulfolobus solfataricus KM1 （共著） 1996/11
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24.
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1996/10
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論文
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Gene analysis of trehalose-producing enzymes from hyperthermophilic archaea in Sulfolobales. （共著） 1996/10
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25.
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1996/03
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論文
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Purification and characterization of new trehalose-producing enzymes isolated from the hyperthermophilic archae,Sulfolobus solfataricus KM1 （共著） 1996/03
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26.
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1996/01
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論文
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Reaction Mechanism of a New Glycosyltrehalose-producing Enzyme Isolated from the Hyperthermophilic Archaeum, Sulfolobus solfataricus KM1. （共著） 1996/01
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27.
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1992/09
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論文
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Molecular cloning and characterization of genes encoding rat pancreatic cholecystokinin (CCK)- releasing peptide (monitor peptide) and pancreatic secretory trypsin inhibitor(PSTI) （共著） 1992/09
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10件表示
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全件表示(27件)
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