シミズ フミコ SHIMIZU Fumiko
|標題||Changes in Plasma Amino Acid Levels After the Administration of Glucose or Sucrose to Healthy Young and Aged Males|
|掲載誌名||Mathews Journal of Nutrition & Dietetics (Open Access Journals)|
|著者・共著者||Ogawa M, Takao T, Ishii Y, Shimizu F, Takada A|
|概要||Plasma levels of amino acids were measured after the administration of 50 grams of glucose or sucrose to young(18-22 years old) and aged (≥50 years old) male adults. Plasma levels of total amino acids decreased after the administration
of glucose. Decrease in the total amino acid levels was significant in aged men after the administration of sucrose. A
significant decrease in plasma levels of total non-essential amino acids was observed at 120 min after the administration of glucose but not sucrose in both aged and young men. Both glucose and sucrose administrations resulted in a significant decrease in the plasma levels of the total essential amino acid levels and branched amino acids in young and aged men.