シミズ フミコ    SHIMIZU Fumiko
   清水 史子
   所属
生活科学部 管理栄養学科
 
女性健康科学研究所 所属教員
 
生活機構研究科 生活科学研究専攻
   職種
准教授
言語種別 英語
発行・発表の年月 2016/11
形態種別 学術雑誌
査読 査読あり
標題 Gender differences in foods uptakes, glycemic index, BMI, and various plasma parameters between young men and women in Japan
執筆形態 共著
掲載誌名 Integrative Food, Nutrition and Metabolism
掲載区分国外
巻・号・頁 3(5),pp.427-430
著者・共著者 Ishii Y, Shimizu F, Ogawa M, Takao T and Takada A
概要 We gave 50 gm of either glucose or sucrose in a cross over study to two groups of healthy men (n=36, mean age=20.6 ± 1.6) and women (n=35, mean age:21.2 ± 0.7). There are no statistical differences in GI of glucose and sucrose in young men. Although glucose administration did not result in different glucose levels between men and women, sucrose administration caused lower glucose levels in women compared with men. Since AUC (area under the curve) of insulin of women who took sucrose was not necessarily high, women may have higher sensitivity to insulin. upon the administration of sucrose. In fact, basic levels of blood glucose of all women were lower than basic blood glucose levels of men. HDL cholesterol levels were higher in women than men but LDL cholesterol levels were higher in men.