シミズ フミコ SHIMIZU Fumiko
|標題||Relationship between various food uptakes and body mass index(BMI) in japanese young and old men and women.|
|掲載誌名||Journal of Clinical Nutrition and Dietetics.|
|著者・共著者||Shimizu F, Ishii Y, Ogawa M, Tkao T, Matsuoka K, Kato K, and Takada A.|
|概要||Healthy young and old men and women were given self-administered diet history questionnaires and described answers on each item by recollection of diets they took. From these questionnaires, we calculated the intake of energy, carbohydrate, fat and protein.
Old people took more protein, lipids, carbohydrates, and omega fatty acids than young people. Men took such foods more than women. There was no statistically significant relationship between particular food uptakes and BMI.