シミズ フミコ
SHIMIZU Fumiko
清水 史子 所属
食健康科学部 管理栄養学科
女性健康科学研究所 所属教員
生活機構研究科 生活科学研究専攻
職種
准教授
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言語種別 | 英語 |
発行・発表の年月 | 2018/03 |
形態種別 | 学術雑誌 |
査読 | 査読あり |
標題 | Effects of glucose and sucrose administration on the working ability of young women |
執筆形態 | 共著 |
掲載誌名 | Integrative Food, Nutrition and Metabolism |
掲載区分 | 国外 |
巻・号・頁 | 5(2),pp.1-4 |
著者・共著者 | Ogawa M, Shimizu F, Ishii Y, Takao T and Takada A |
概要 | Female college students are given 500 mL solutions containing each 50 g. of glucose, sucrose, fructose or water. Blood was taken at 0.15.30.60.and 120 min.later. Uchida-Kraepelin tests were administered before and 30 min. after drinks intake.Glycemic index of sucrose was 88% of glucose administration. There was a significant increase in the working ability measured by Uchida-Kraepelin test after the administration of sucrose. There was a tendency for increase in the working ability after sucrose, glucose or fructose administration but not statistically significant. |