シミズ フミコ    SHIMIZU Fumiko
   清水 史子
   所属
生活科学部 管理栄養学科
 
女性健康科学研究所 所属教員
 
生活機構研究科 生活科学研究専攻
   職種
准教授
言語種別 英語
発行・発表の年月 2018/03
形態種別 学術雑誌
査読 査読あり
標題 Effects of glucose and sucrose administration on the working ability of young women
執筆形態 共著
掲載誌名 Integrative Food, Nutrition and Metabolism
掲載区分国外
巻・号・頁 5(2),pp.1-4
著者・共著者 Ogawa M, Shimizu F, Ishii Y, Takao T and Takada A
概要 Female college students are given 500 mL solutions containing each 50 g. of glucose, sucrose, fructose or water. Blood was taken at 0.15.30.60.and 120 min.later. Uchida-Kraepelin tests were administered before and 30 min. after drinks intake.Glycemic index of sucrose was 88% of glucose administration. There was a significant increase in the working ability measured by Uchida-Kraepelin test after the administration of sucrose. There was a tendency for increase in the working ability after sucrose, glucose or fructose administration but not statistically significant.