ムラマツ シュキ
MURAMATSU Shuki
村松 朱喜 所属
食健康科学部 健康デザイン学科
女性健康科学研究所 所属教員
国際文化研究所 所属教員
生活機構研究科 生活科学研究専攻
職種
准教授
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言語種別 | 英語 |
発行・発表の年月 | 2022/12 |
形態種別 | 学術雑誌 |
査読 | 査読あり |
標題 | Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia |
執筆形態 | 共著 |
掲載誌名 | International Journal of Environmental and Rural Development |
掲載区分 | 国外 |
巻・号・頁 | 13(2),pp.33-38 |
著者・共著者 | Sokly SORM, Yoshiki MURAMATSU, Daiki OKA, Yuri TANIKOKA, Masataka UCHINO, Shuki MURAMATSU, Motoe SEKIDO, Takahiko NAKAMURA, Toru NAKAJIMA, Eiichiro SAKAGUCHI, Shotaro KAWAKAMI, Mari ARIMITSU, Machito MIHARA |
概要 | The lack of heat treatment is one possible factor leading to highly contaminated
pickles with microbes, including the bacteria that cause food poisoning. A heating process that sterilizes food products is effective in reducing the microbial content of pickles. We applied heat treatments to ensure that homemade pickles were safe to consume. In this study, 2 kinds of pickled young papaya were made to develop a new, safe processed food that effectively utilizes agricultural products. The objective was to evaluate the possibility of acceptance of these samples in Cambodia and other Asian countries. The sensory evaluation indicated that the samples were acceptable but still need further improvement. |