ムラマツ シュキ    MURAMATSU Shuki
   村松 朱喜
   所属
食健康科学部 健康デザイン学科
 
女性健康科学研究所 所属教員
 
国際文化研究所 所属教員
   職種
准教授
言語種別 英語
発行・発表の年月 2022/12
形態種別 学術雑誌
査読 査読あり
標題 Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia
執筆形態 共著
掲載誌名 International Journal of Environmental and Rural Development
掲載区分国外
巻・号・頁 13(2),pp.33-38
著者・共著者 Sokly SORM, Yoshiki MURAMATSU, Daiki OKA, Yuri TANIKOKA, Masataka UCHINO, Shuki MURAMATSU, Motoe SEKIDO, Takahiko NAKAMURA, Toru NAKAJIMA, Eiichiro SAKAGUCHI, Shotaro KAWAKAMI, Mari ARIMITSU, Machito MIHARA
概要 The lack of heat treatment is one possible factor leading to highly contaminated
pickles with microbes, including the bacteria that cause food poisoning. A heating process
that sterilizes food products is effective in reducing the microbial content of pickles. We
applied heat treatments to ensure that homemade pickles were safe to consume. In this
study, 2 kinds of pickled young papaya were made to develop a new, safe processed food
that effectively utilizes agricultural products. The objective was to evaluate the possibility
of acceptance of these samples in Cambodia and other Asian countries. The sensory
evaluation indicated that the samples were acceptable but still need further improvement.