オガワ ムツミ
OGAWA Mutsumi
小川 睦美 所属
食健康科学部 健康デザイン学科
女性文化研究所 所属教員
現代ビジネス研究所 所属教員
生活機構研究科 生活科学研究専攻
女性健康科学研究所 所属教員
生活機構研究科 生活機構学専攻
職種
教授
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言語種別 | 英語 |
発行・発表の年月 | 2018/07 |
形態種別 | 学術雑誌 |
査読 | 査読あり |
標題 | Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men |
執筆形態 | 共著 |
掲載誌名 | Food and Nutrition Sciences |
掲載区分 | 国外 |
巻・号・頁 | 9(7),pp.797-805 |
著者・共著者 | F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada |
概要 | Plasma levels of fatty acids including trans forms of healthy old men were measured by gas chromatography and correlations between various foods intakes and plasma levels of trans fatty acids such as palmitoelaidic, elaidic and linoelaidic acids are examined. No correlations between various foods intakes and trans fatty acids were found except between intake of preference drinks such as tea or coffee and plasma levels of palmitoelaidic and linoelaidic acids. The intakes of tea and coffee may be beneficial for heath by increasing palmitoelaidic acids. |
DOI | https://doi.org/10.4236/fns.2018.97059 |