オガワ ムツミ    OGAWA Mutsumi
   小川 睦美
   所属
食健康科学部 健康デザイン学科
 
女性文化研究所 所属教員
 
現代ビジネス研究所 所属教員
 
生活機構研究科 生活科学研究専攻
 
女性健康科学研究所 所属教員
 
生活機構研究科 生活機構学専攻
   職種
教授
言語種別 英語
発行・発表の年月 2018/07
形態種別 学術雑誌
査読 査読あり
標題 Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
執筆形態 共著
掲載誌名 Food and Nutrition Sciences
掲載区分国外
巻・号・頁 9(7),pp.797-805
著者・共著者 F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada
概要 Plasma levels of fatty acids including trans forms of healthy old men were measured by gas chromatography and correlations between various foods intakes and plasma levels of trans fatty acids such as palmitoelaidic, elaidic and linoelaidic acids are examined. No correlations between various foods intakes and trans fatty acids were found except between intake of preference drinks such as tea or coffee and plasma levels of palmitoelaidic and linoelaidic acids. The intakes of tea and coffee may be beneficial for heath by increasing palmitoelaidic acids.
DOI https://doi.org/10.4236/fns.2018.97059