オガワ ムツミ
OGAWA Mutsumi
小川 睦美 所属
食健康科学部 健康デザイン学科
女性文化研究所 所属教員
現代ビジネス研究所 所属教員
生活機構研究科 生活科学研究専攻
女性健康科学研究所 所属教員
生活機構研究科 生活機構学専攻
職種
教授
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言語種別 | 英語 |
発行・発表の年月 | 2020/04 |
形態種別 | 学術雑誌 |
査読 | 査読あり |
標題 | Glucose or Sucrose Intakes and Plasma Levels of Essential and Nonessential Amino Acids |
執筆形態 | 共著 |
掲載誌名 | New Insights Into Metabolic Syndrome |
掲載区分 | 国外 |
出版社・発行元 | Intech Open Limited |
著者・共著者 | Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao |
概要 | We found that the levels of most amino acids in plasma were lower in old men than young men.
When sucrose was administered to old men, levels of total amino acids significantly decreased in old men. The responses to the administration of glucose were different from the response to sucrose between young and old men. And glucose was more effective in decreasing plasma levels of various amino acids. The results suggest that glucose was more effective in stimulating insulin release and young men were more responsive to sugar than old men. |
DOI | DOI: 10.5772/intechopen.92257 |