オガワ ムツミ    OGAWA Mutsumi
   小川 睦美
   所属
食健康科学部 健康デザイン学科
 
女性文化研究所 所属教員
 
現代ビジネス研究所 所属教員
 
生活機構研究科 生活科学研究専攻
 
女性健康科学研究所 所属教員
 
生活機構研究科 生活機構学専攻
   職種
教授
言語種別 英語
発行・発表の年月 2020/09
形態種別 学術雑誌
査読 査読あり
標題 Significance of Trans Fatty Acids and Omega-3 Fatty Acids in Japanese Men with Coronary Heart Disease
執筆形態 共著
掲載誌名 New Insights Into Metabolic Syndrome
掲載区分国外
出版社・発行元 Intech Open Limited
著者・共著者 Shinji Koba, Tetsuya Takao, Fumiko Shimizu, Mutsumi Ogawa, Yuuya Yokota, Fumiyoshi Tsunoda, Ken Arai, Toshiro Shinke and Akikazu Takada
概要 Trans fatty acids (TFA) are found naturally in ruminant foods (R-TFA) by biohydrogenation in ruminant animals or industrially produced oils (IP-TFA) by partial hydrogenation of vegetable or fish oils.
The intake of TFA mainly IP-TFA is associated with an elevated risk of coronary heart disease (CHD), while some prospective cohort studies showed that R-TFA were associated with a lower risk for sudden cardiac death (SCD).
Our case-control study showed that trans-C18:2 isomers (IP-TFA) were significantly higher and palmitelaidic acid (R-TFA) levels were lower in patients with acute coronary syndrome (ACS), compared with healthy men.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have different effects on cardiometabolic risk factors.
We found that the EPA/AA may be a superior risk marker than DHA/AA in terms of correlation with atherogenic lipid profiles.
DOI DOI: 10.5772/intechopen.93357