オガワ ムツミ
OGAWA Mutsumi
小川 睦美 所属
食健康科学部 健康デザイン学科
女性文化研究所 所属教員
現代ビジネス研究所 所属教員
生活機構研究科 生活科学研究専攻
女性健康科学研究所 所属教員
生活機構研究科 生活機構学専攻
職種
教授
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言語種別 | 日本語 |
発行・発表の年月 | 2021/06 |
形態種別 | 学術雑誌 |
査読 | 査読あり |
標題 | Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women |
執筆形態 | 共著 |
掲載誌名 | Food and Nutrition Sciences |
掲載区分 | 国外 |
巻・号・頁 | 12(6),591-601頁 |
著者・共著者 | Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetuya Takao |
概要 | Obesity is an important health problem, leading to many metabolic diseases such as type2 diabetes mellitus, cardiovascular diseases, cancer etc. There are many diet proposals to combat obesity. Since obesity is
relatively rare in Japan, we wanted to know what kinds of foods influence body mass index (BMI) in old Japanese people. The result is that men take more alcohol, salt fruit, beans, and eggs than women. Intakes of major foods such as carbohydrate, lipid, and protein did not influence BMI in men and women. |