オガワ ムツミ    OGAWA Mutsumi
   小川 睦美
   所属
食健康科学部 健康デザイン学科
 
女性文化研究所 所属教員
 
現代ビジネス研究所 所属教員
 
生活機構研究科 生活科学研究専攻
 
女性健康科学研究所 所属教員
 
生活機構研究科 生活機構学専攻
   職種
教授
言語種別 英語
発行・発表の年月 2022/04
形態種別 学術雑誌
査読 査読あり
標題 Foods Intakes and Their Influences on BMI (Body Mass Index) in Young and Middle Aged Women in Japan
執筆形態 共著
掲載誌名 Food and Nutrition Sciences
掲載区分国外
巻・号・頁 2022(13),pp.349-357
著者・共著者 Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao
概要 Japanese women's body mass index (BMI) was known to be the lowest among people in OECD countries. We wanted to compare foods intakes and relationships between intakes of particular food species and BMI. We asked young and middle-aged women to participate and used a brief-type self-administered diet history questionnaire (BDHQ) to know the amounts of various food species they took. Weights and BMI of young and middle-aged women were not different. Middle-aged women took almost all species of foods and energy more than young women. Except for cholesterol of soluble dietary fibers, there was no correlation between foods intakes and BMI. Both young and middle-aged Japanese women are lean (BMI; around 22). Middle-aged women took more energy, and proteins, carbohydrates, and lipids compared with young women. Middle-aged women spend more energy on house workings than young women in Japan.