タカオ テツヤ    TAKAO Tetsuya
   高尾 哲也
   所属
食健康科学部 食安全マネジメント学科
 
生活機構研究科 生活科学研究専攻
 
国際文化研究所 所属教員
 
生活機構研究科 生活機構学専攻
 
女性健康科学研究所 所属教員
 
現代ビジネス研究所 所属教員
   職種
教授
言語種別 英語
発行・発表の年月 2018/03
形態種別 学術雑誌
査読 査読あり
標題 Effect of glucose and sucrose administration on the working ability of young women
執筆形態 共著
掲載誌名 Integrative Food, Nutrition and Metabolism
掲載区分国外
巻・号・頁 5(2),pp.1-4
著者・共著者 Ogawa M, Shimizu F, Ishii Y, Takao T, Tadaka A
概要 Female college students were given 500 mL solutions containing each 50 g of glucose, sucrose, fructose or water. Blood was taken at 0,15,30,60,and 120 min later. Uchida-Kraepelin tests were carried out before and 30 min after drinks intake. Glycemic index of sucrose was 88% of glucose administration. There was a significant increase in the working ability measured by Uchida-Kraepelin test after the administration of sucrose. There was a tendency for increase in the working ability after sucrose, glucose or fructose administration but not statistically significant.
DOI 10.15761/IFNM.1000210
ISBN 2056-8339