タカオ テツヤ
TAKAO Tetsuya
高尾 哲也 所属
食健康科学部 食安全マネジメント学科
生活機構研究科 生活科学研究専攻
国際文化研究所 所属教員
生活機構研究科 生活機構学専攻
女性健康科学研究所 所属教員
現代ビジネス研究所 所属教員
職種
教授
|
|
言語種別 | 英語 |
発行・発表の年月 | 2018/03 |
形態種別 | 学術雑誌 |
査読 | 査読あり |
標題 | Effect of glucose and sucrose administration on the working ability of young women |
執筆形態 | 共著 |
掲載誌名 | Integrative Food, Nutrition and Metabolism |
掲載区分 | 国外 |
巻・号・頁 | 5(2),pp.1-4 |
著者・共著者 | Ogawa M, Shimizu F, Ishii Y, Takao T, Tadaka A |
概要 | Female college students were given 500 mL solutions containing each 50 g of glucose, sucrose, fructose or water. Blood was taken at 0,15,30,60,and 120 min later. Uchida-Kraepelin tests were carried out before and 30 min after drinks intake. Glycemic index of sucrose was 88% of glucose administration. There was a significant increase in the working ability measured by Uchida-Kraepelin test after the administration of sucrose. There was a tendency for increase in the working ability after sucrose, glucose or fructose administration but not statistically significant. |
DOI | 10.15761/IFNM.1000210 |
ISBN | 2056-8339 |