タカオ テツヤ
TAKAO Tetsuya
高尾 哲也 所属
食健康科学部 食安全マネジメント学科
生活機構研究科 生活科学研究専攻
国際文化研究所 所属教員
生活機構研究科 生活機構学専攻
女性健康科学研究所 所属教員
現代ビジネス研究所 所属教員
職種
教授
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言語種別 | 英語 |
発行・発表の年月 | 2017/04 |
形態種別 | 学術雑誌 |
査読 | 査読あり |
標題 | Relationship between Various Food Uptakes and Body Mass Index (BMI) in Japanese Young and Old Men and Women. |
執筆形態 | 共著 |
掲載誌名 | Journal of Clinical Nutrition & Dietetics |
掲載区分 | 国外 |
巻・号・頁 | 3(2) |
著者・共著者 | Shimizu F, Ishii Y, Ogawa M, Takao T, Matsuoka K, Kato K and Takada A |
概要 | Sucrose and sweet beverage uptakes have been implicated to be one of causes of obesity. We wanted to know if any food uptake may be related to increase in Body Mass Index (BMI) in healthy young and old men and women. Healthy young and old men and women were given self-administered diet history questionnaires and described answers on each item by recollection of diets they took. From these questionnaires, we calculated the intake of energy, carbohydrate, fat and protein.Old people took more protein, lipids, carbohydrates, and omega fatty acids than young people. Men took such foods more than women. There was no statistically significant relationship between particular food uptakes and BMI. Uptakes of sucrose and sweet beverage did not increase BMI in healthy people. We do not think that sucrose uptake is a major reason for obesity. |