ウメガキ ケイゾウ    UMEGAKI Keizo
   梅垣 敬三
   所属
生活科学部 食安全マネジメント学科
 
生活機構研究科 生活科学研究専攻
   職種
教授
言語種別 英語
発行・発表の年月 1995
形態種別 学術雑誌
査読 査読あり
標題 Fish oil enhances pentachlorobenzene metabolism and reduces its accumulation in rats.
執筆形態 共著
掲載誌名 J Nutr
掲載区分国外
巻・号・頁 125(1),pp.147-153
著者・共著者 ◎Umegaki, K., S. Ikegami, and T. Ichikawa
概要 To investigate the influence of dietary fats on the metabolism and excretion of pentachlorobenzene (PECB), rats were fed semipurified diets containing soybean oil, lard or fish oil (10 g/100 g diet) for 2 wk. The findings indicate that fish oil feeding enhances PECB metabolism, thereby decreasing PECB residues in the body. Fish oil-fed rats had a smaller epididymal fat tissue mass compared with lard- or soybean oil-fed rats. The small mass of the fat tissues apparently limited the accumulation of PECB in those tissues and thus accelerated PECB metabolism in the liver.