イシイ ユキエ    ISHII Yukie
   石井 幸江
   所属
食健康科学部 管理栄養学科
   職種
教授
言語種別 英語
発行・発表の年月 2016/11
形態種別 学術雑誌
査読 査読あり
標題 Correlations among Various Foods Uptakes and Body Mass Index (BMI) or Plasma Parameters.
執筆形態 共著
掲載誌名 Obesity
掲載区分国外
巻・号・頁 2(3),pp.1-4
著者・共著者 Shimizu F, Ogawa M, Takao T, Ishii Y and Takada A
概要 Foods uptakes and Body Mass Index BMI of healthy young and old men were measured by self-administered questionnaires. Blood samples were taken at fasting times and levels of various plasma parameters were measured. There were no correlations between sucrose and sweet beverage uptakes and BMI or fasting blood glucose levels. No correlations were found between sucrose and sweet beverage uptakes and TG (triglycerides) or Low density lipoprotein (LDL)-cholesterol levels. Total amino acids, total non-essential amino acids, and total essential amino acids levels decreased in young men, who took more sucrose and sweet beverage. BMI signi cantly increased in young and old men whose insulin levels were high. There were no correlations between BMI or plasma parameters and the amount of energy, protein, lipid or carbohydrate uptakes. These results may suggest that in healthy non-obese young and old men sucrose and sweet beverage uptakes are not related to increase in BMI and any particular kind of food uptake is not related to increase in BMI.