サガワ　アツコ    SAGAWA Atsuko
   佐川　敦子
   所属
食健康科学部 管理栄養学科
 
女性健康科学研究所 所属教員
 
近代文化研究所 所属教員
 
生活機構研究科 生活科学研究専攻
   職種
准教授
発表年月日 2010/08/04
発表テーマ Influence of the thickening agent exerted on masticatory function
発表学会名 5th Pacific Rim Conference on Rheology
学会区分 国際学会
発表形式 ポスター
単独共同区分 共同
開催地名 北海道
発表者・共同発表者 Atsuko Sagawa , Naoki Kobayashi, Rieko Kogure, Aya Nakashima , Ito Murakami and Hatsue Moritaka
概要 The results suggest that the evaluation of breakability into small pieces was easily influenced by the addition ratio of the dispersion medium.　But, from the viewpoint of destruction process of the solid body, each sample was strongly affected by the type of the dispersion medium than the addition ratio of dispersion medium.
When a liquid dispersion medium was added to the solid, the destruction process is strongly influenced by the history of the breakdown caused by mastication. However, when a high-viscosity sol is added to the solid, the destruction process is random destruction not affected by any history.