アキヤマ　クミコ    AKIYAMA Kumiko
   秋山　久美子
   所属
食健康科学部 食安全マネジメント学科
 
近代文化研究所 所属教員
 
女性健康科学研究所 所属教員
 
生活機構研究科 生活科学研究専攻
   職種
教授
発表年月日 2015/05/17
発表テーマ Study on adzuki been skins remaining in the mouth after eating red beenpaste
発表学会名 12th Asian Congress of Nutrition
学会区分 国際学会
発表形式 ポスター
単独共同区分 共同
発表者・共同発表者 Harada Yura
概要 In a study on red bean paste preferences in female university students. I found that students preferred smooth red bean paste to coarse red bean paste.I then performed study on adzuki bean skins remaining in the mouth after eating smooth and coarse red bean paste .I found that the volume of skin remaining in the mouth after eating smooth red bean paste was low (mean of 0.3%), and that nearly all was removed by simply rinsing the mouth with water. In the case of coarse red bean paste, many skins (mean of 35%) were collected by mouth rinsing after eating. This indicates that adzuki bean skins remain in the mouth after natural swallowing. Subject C also collected many adzuki bean skins when brushing her teeth after eating coarse red bean paste[Added for clarity. Please confirm.]. This subject had said that the skins became stuck in her teeth, causing discomfort.